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Total Time
25mins
Prep 10 mins
Cook 15 mins

Spicy and good.

Ingredients Nutrition

Directions

  1. Slice the chicken breasts into thin halves and season with the taco seasoning.
  2. Prepare the guacamole by peeling and chopping the avocado. Mash it with a fork, as shown. Chop 1 jalapeno pepper and the tomato and add to the avocado mash. Add cilantro, garlic, and lemon juice, and salt and pepper to taste. Mix well.
  3. Heat a saute pan to high heat and spray with cooking spray. Add seasoned chicken breasts and sear each side, about 1-2 minutes each. Reduce heat to medium and simmer until chicken is no longer pink in the middle, about 5-6 minutes each.
  4. Slice remaining jalapeno pepper into rings and cover chicken breasts.
  5. Top jalapeno peppers with cheese and cover. Heat until cheese is melted.