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    You are in: Home / Recipes / Gram Apple Crumble Pie Recipe
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    Gram Apple Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    rusted_essence's Note:

    I wanted to use some Granny Smith apples in the kitchen. They were to big for me to eat in one sitting, so I created this pie to use up the three large apples I had. This recipe is a collaboration of many ideas, it was awesome!!! I am listing all the ingredients in a long list, but they create the graham cracker crust, the filling and the crumble topping.

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    Units: US | Metric


    1. 1
    2. 2
      Crush graham crackers in a bowl, add 1/4 c sugar and add as much cinnamon as you like, I did. Melt a stick of butter and pour over mixture. Stir together until it resembles wet sand. put in pie plate and press it to evenly disperse the crust. Bake at 350 for 8-10 minutes or chill for one hour before filling.
    3. 3
    4. 4
      Peel and core apples. Slice into thin slices about 1/4" or less. Put in a large bowl and add 2/3 c sugar, 2 T flour and as much cinnamon as you want. Pour 3 T melted butter over apples and toss to coat.
    5. 5
    6. 6
      mix i cup brown sugar, 1 c flour, as much cinnamon as you want and 2/3 c soft butter. You can add rolled oats to this if you like to give it some extra substance, but I did not this time.
    7. 7
      Bake crust and remove, turn oven up to 400.
    8. 8
      Fill crust with apples and cover with crumble
    9. 9
      Cover with foil and bake 30 minutes at 400°F; reduce heat to 250°F and bake for another 30 minutes. Uncover and bake 10-15 minutes or until golden and bubbling around edges.
    10. 10
      Let cool a smidgen, cut and ENJOY!

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    Nutritional Facts for Gram Apple Crumble Pie

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 613.9
    Calories from Fat 280
    Total Fat 31.2 g
    Saturated Fat 19.0 g
    Cholesterol 78.8 mg
    Sodium 287.5 mg
    Total Carbohydrate 84.8 g
    Dietary Fiber 4.5 g
    Sugars 61.0 g
    Protein 3.1 g

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