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    You are in: Home / Recipes / Gram and Fennel Flat Bread Recipe
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    Gram and Fennel Flat Bread

    Gram and Fennel Flat Bread. Photo by Tina and Dave

    1/1 Photo of Gram and Fennel Flat Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tina and Dave's Note:

    Made this up when we were in a hurry to have something to go with Lubia Chala With Kefta (My Lubia Chala With Kefta) It's a bit like a cross between pita and pizza base!

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    Ingredients:

    Yield:

    big sli ...

    Units: US | Metric

    Directions:

    1. 1
      Light oven to 375f, 190c, gas mark 5.
    2. 2
      Grease and flour a baking tray. I used one measuring 37cm x 29cm.
    3. 3
      Mix the dry ingredients together with the olive oil.
    4. 4
      Gradually add the water until the dough comes together in a ball.
    5. 5
      If it is "gluey" and sticks to your fingers, add more flour.
    6. 6
      Flour your hands, then spread the dough so it covers the baking tray.
    7. 7
      Bake in the warmest part of the oven for about 25 mins, or until golden and cooked through.
    8. 8
      Cut into slices.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Gram and Fennel Flat Bread

    Serving Size: 1 (668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 20
    14%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 556.7 mg
    23%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.4 g
    5%
    Protein 4.5 g
    9%

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