Grainy Vegetable Soup

READY IN: 1hr 5mins
Recipe by Lennie

This inexpensive, hearty soup is perfect for everyone. Use whatever combination of grains you wish (as long as it equals 1/2 cup), likewise use whatever vegetables you wish.

Top Review by Is This Really Necessary

I added more grain and used tapioca instead of rutabaga, resulting in a delicious stew-like concoction. Great stuff! Thanks for this delicious recipe.

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter (or heat oil) over medium heat and cook the onion until tender, about 5 minutes.
  2. Add garlic, stock, grains and vegetables EXCEPT cabbage; bring to a boil.
  3. Reduce heat, cover, and simmer for 30 minutes.
  4. Add cabbage and dried herbs; simmer for about 15 more minutes or until vegetables and grains are all tender.
  5. Stir in fresh parsley, taste, and add salt and pepper if you wish.

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