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    You are in: Home / Recipes / Grainy Vegetable Soup Recipe
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    Grainy Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Lennie's Note:

    This inexpensive, hearty soup is perfect for everyone. Use whatever combination of grains you wish (as long as it equals 1/2 cup), likewise use whatever vegetables you wish.

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    Units: US | Metric


    1. 1
      In a large saucepan, melt butter (or heat oil) over medium heat and cook the onion until tender, about 5 minutes.
    2. 2
      Add garlic, stock, grains and vegetables EXCEPT cabbage; bring to a boil.
    3. 3
      Reduce heat, cover, and simmer for 30 minutes.
    4. 4
      Add cabbage and dried herbs; simmer for about 15 more minutes or until vegetables and grains are all tender.
    5. 5
      Stir in fresh parsley, taste, and add salt and pepper if you wish.

    Ratings & Reviews:

    • on May 28, 2002


      I added more grain and used tapioca instead of rutabaga, resulting in a delicious stew-like concoction. Great stuff! Thanks for this delicious recipe.

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    • on March 16, 2002


      This is a real stick to the ribs soup. Great flavor - the flavor is rather hard to discribe it is almost spicy but yet suble, it must be the just right combination of veggies and herbs. As said inexpensive and very satisfying. It is a meal in a bowl and produces 6 generous servings. I used a combination or brown rice, Barley & mixed lentils Thanks Lernnie

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    • on March 12, 2002


      This was wonderful! I added a can of Rotel tomatoes and I used broccoli instead of the rutabagas. I may add some mushrooms next time. It is super easy and the very flavor rich. I highly recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Grainy Vegetable Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.5
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 2.0 g
    Cholesterol 12.2 mg
    Sodium 391.6 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 5.5 g
    Sugars 9.3 g
    Protein 10.0 g

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