Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grainy Vegetable Soup Recipe
    Lost? Site Map

    Grainy Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Lennie's Note:

    This inexpensive, hearty soup is perfect for everyone. Use whatever combination of grains you wish (as long as it equals 1/2 cup), likewise use whatever vegetables you wish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt butter (or heat oil) over medium heat and cook the onion until tender, about 5 minutes.
    2. 2
      Add garlic, stock, grains and vegetables EXCEPT cabbage; bring to a boil.
    3. 3
      Reduce heat, cover, and simmer for 30 minutes.
    4. 4
      Add cabbage and dried herbs; simmer for about 15 more minutes or until vegetables and grains are all tender.
    5. 5
      Stir in fresh parsley, taste, and add salt and pepper if you wish.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 28, 2002

      45

      I added more grain and used tapioca instead of rutabaga, resulting in a delicious stew-like concoction. Great stuff! Thanks for this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2002

      55

      This is a real stick to the ribs soup. Great flavor - the flavor is rather hard to discribe it is almost spicy but yet suble, it must be the just right combination of veggies and herbs. As said inexpensive and very satisfying. It is a meal in a bowl and produces 6 generous servings. I used a combination or brown rice, Barley & mixed lentils Thanks Lernnie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2002

      55

      This was wonderful! I added a can of Rotel tomatoes and I used broccoli instead of the rutabagas. I may add some mushrooms next time. It is super easy and the very flavor rich. I highly recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Grainy Vegetable Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.5
     
    Calories from Fat 46
    23%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 12.2 mg
    4%
    Sodium 391.6 mg
    16%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 9.3 g
    37%
    Protein 10.0 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites