This is an adaptation of a grainy honey mustard recipe I found at about.com ... I couldn't find a recipe for a simple maple mustard anywhere, so I tried my own. To be honest, it didn't taste that great right after I finished it -- and two days out, it still wasn't winning any awards. But now I'm four days out, and it tastes GREAT -- the maple flavor isn't pronounced, but it definitely has a different flavor than honey mustards. You can make it spicier by using brown mustard seeds, or sweeter by adding more maple syrup.
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Units: US | Metric
- 1Blend the mustard seeds and powder in a spice grinder or coffee mill. Blend to the consistency you want (but leave it a little grainy).
- 2Mix mustard powder and seeds with water in a glass bowl and cover with a cloth. Let sit on a countertop for 24 hours, stirring occasionally.
- 3Stir flour into mustard base. Add vinegar and maple syrup and stir well. If you want a smoother texture, blend with an immersion blender.
- 4Store at room temperature, tightly covered, stirring every day until it tastes the way you want it to. (I left mine out on the counter for about four days.).
- 5Refrigerate. It keeps in the refrigerator for up to six months.
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Nutritional Facts for Grainy Maple Mustard
Serving Size: 1 (404 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 874.0
- Calories from Fat 342
- Total Fat 38.0 g
- Saturated Fat 1.9 g
- Cholesterol 0.0 mg
- Sodium 19.2 mg
- Total Carbohydrate 110.5 g
- Dietary Fiber 21.0 g
- Sugars 56.8 g
- Protein 34.6 g
The following items or measurements are not included:
white wine vinegar