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    You are in: Home / Recipes / Grainy Maple Mustard Recipe
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    Grainy Maple Mustard

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    KLHquilts's Note:

    This is an adaptation of a grainy honey mustard recipe I found at about.com ... I couldn't find a recipe for a simple maple mustard anywhere, so I tried my own. To be honest, it didn't taste that great right after I finished it -- and two days out, it still wasn't winning any awards. But now I'm four days out, and it tastes GREAT -- the maple flavor isn't pronounced, but it definitely has a different flavor than honey mustards. You can make it spicier by using brown mustard seeds, or sweeter by adding more maple syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the mustard seeds and powder in a spice grinder or coffee mill. Blend to the consistency you want (but leave it a little grainy).
    2. 2
      Mix mustard powder and seeds with water in a glass bowl and cover with a cloth. Let sit on a countertop for 24 hours, stirring occasionally.
    3. 3
      Stir flour into mustard base. Add vinegar and maple syrup and stir well. If you want a smoother texture, blend with an immersion blender.
    4. 4
      Store at room temperature, tightly covered, stirring every day until it tastes the way you want it to. (I left mine out on the counter for about four days.).
    5. 5
      Refrigerate. It keeps in the refrigerator for up to six months.

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    Nutritional Facts for Grainy Maple Mustard

    Serving Size: 1 (404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 874.0
     
    Calories from Fat 342
    39%
    Total Fat 38.0 g
    58%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 19.2 mg
    0%
    Total Carbohydrate 110.5 g
    36%
    Dietary Fiber 21.0 g
    84%
    Sugars 56.8 g
    227%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    white wine vinegar

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