Grain Free Peanut Butter Chocolate Chip Cookies (No Egg Either)

Total Time
Prep 10 mins
Cook 10 mins

I discovered this recipe via pinterest, I copied it from They are absolutely delicious, it's hard to believe that they are made with chickpeas!

Ingredients Nutrition


  1. Preheat your oven to 350°F / 175°C
  2. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
  3. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
  4. With wet hands, form into 1 1/2" balls.
  5. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising.
  6. Bake for about 10 minutes. Yields about twenty four 1 1/2" cookie dough balls.