Grain-Free Mudslide Fudge Cookies (Paleo/Primal)

Total Time
Prep 5 mins
Cook 10 mins

Recipe from Megan Keatley of REALLY rich, delicious chocolate cookies that are grain-free.

Ingredients Nutrition


  1. Preheat your oven to 350°F.
  2. Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet.
  3. Make sure to leave enough room between the cookies, as they will spread out a tad.
  4. Bake for 8-10 minutes until the cookies are set and the tops are glossy. You don’t want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.
  5. Let cool until warm, then dig in.