Grain Free Cheese-It Crackers

"Delicious cheese crackers that are completely grain and gluten free."
 
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Ready In:
20mins
Ingredients:
6
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • 1. Mix flour, paprika, salt and olive oil together.
  • 2. Add water gradually to make a dough ball that you can roll between parchment paper or silicon mats. You may need more flour if you add the entire 1/4 cup of water. I had to add a little more flour.
  • 3. Roll into a rectangle between two sheets of parchment paper (or silicon mats).
  • 4. Remove the top sheet and cut the dough to look like cheese its.
  • 5. Sprinkle some coarse salt on top.
  • 6. Bake at 400 degrees for 15-20 minutes, until crisp and slightly puffed.
  • 7 Let crackers cool completely on a wire rack and separate them.
  • 8. Store in airtight container for up to one week.
  • Variations: You can add a variety of herb combinations such as jalapeno and cilantro, etc.

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RECIPE SUBMITTED BY

<p>Raised on traditional, Eastern European Jewish cooking, I learned a love of cooking early in life...now I love trying foods from all over the world as I learn more and more about what my personal nutritional needs are evolving into...happy cooking everyone!</p>
 
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