Grain Free Cheese-It Crackers
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 cup blanched almond flour or 1 cup almond meal
- 1 1⁄4 teaspoons smoked paprika
- 1⁄2 teaspoon real salt
- 1 tablespoon extra virgin olive oil
- 1⁄4 cup water
- coarse sea salt, for top
directions
- 1. Mix flour, paprika, salt and olive oil together.
- 2. Add water gradually to make a dough ball that you can roll between parchment paper or silicon mats. You may need more flour if you add the entire 1/4 cup of water. I had to add a little more flour.
- 3. Roll into a rectangle between two sheets of parchment paper (or silicon mats).
- 4. Remove the top sheet and cut the dough to look like cheese its.
- 5. Sprinkle some coarse salt on top.
- 6. Bake at 400 degrees for 15-20 minutes, until crisp and slightly puffed.
- 7 Let crackers cool completely on a wire rack and separate them.
- 8. Store in airtight container for up to one week.
- Variations: You can add a variety of herb combinations such as jalapeno and cilantro, etc.
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RECIPE SUBMITTED BY
suzyshalom
212
<p>Raised on traditional, Eastern European Jewish cooking, I learned a love of cooking early in life...now I love trying foods from all over the world as I learn more and more about what my personal nutritional needs are evolving into...happy cooking everyone!</p>