Grahams Strawberry Cheesecake
- DO CRUST. In a bowl, combine crushed Grahams, butter and sugar. Press onto the bottom of an 8x8 pan. Set aside.
- DO FILLING. Beat cream cheese and confectioner’s sugar until light and fluffy. Add vanilla and mix. In a separate bowl, whip all-purpose cream until thick. Add whipped cream to the cream cheese mixture.
- LAYER. Pour filling into prepared piecrust. Arrange sliced strawberries on top of filling. In a small saucepan, heat strawberry jam, and lightly brush over strawberries.
- CHILL and serve.