Prep 0 mins
Cook 15 mins
- 2 cups graham crackers, crushed
- 2 1⁄2 cups desiccated coconut
- 2 tablespoons butter, melted
- 1 tablespoon flour
- 300 ml condensed milk
- 2 egg yolks
- COOK MIXTURE. In a saucepan, mix desiccated coconut, Grahams, butter, flour, condensed milk and egg yolks. Heat and stir to combine well.
- FORM AND SERVE. Cool mixture then form into balls. Roll balls in extra cup of desiccated coconut. Serve.