Grahams Macaroons

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READY IN: 15mins
Recipe by kitinsoco

Grahams Macaroons

Ingredients Nutrition

  • 2 cups graham crackers, crushed
  • 2 12 cups desiccated coconut
  • 2 tablespoons butter, melted
  • 1 tablespoon flour
  • 300 ml condensed milk
  • 2 egg yolks


  1. COOK MIXTURE. In a saucepan, mix desiccated coconut, Grahams, butter, flour, condensed milk and egg yolks. Heat and stir to combine well.
  2. FORM AND SERVE. Cool mixture then form into balls. Roll balls in extra cup of desiccated coconut. Serve.

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