Total Time
Prep 20 mins
Cook 10 mins

Make a batch of these for your next cookie exchange, pot luck or for your kids snack. They are easy and delicious.

Ingredients Nutrition


  1. Seperate each graham cracker sheet into 4 rectangular crackers; place in a lightly greased 15 x 10 inch jelly roll pan. Sprinkle with chopped pecans.
  2. Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over gramham crackers in pan.
  3. Bake at 350 degrees for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula and let cool completely.
  4. Melt chocolate chips and white chips in seperate bowls in the microwave on high for 30 seconds stirring until smooth. Some microwaves will take a little longer. Be careful not to scorch.
  5. Drizzle graham crackers with each of the melted chocolates and cool.