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    You are in: Home / Recipes / Graham Pie Crust Recipe
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    Graham Pie Crust

    Graham Pie Crust. Photo by Ambervim

    1/1 Photo of Graham Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ambervim's Note:

    This is part of a recipe in Bon Appetit. After making it I found it is not a good crust for a sweet pie. However it is great for savory pies. Original recipe had 10 tablespoons of butter, I reduced it.

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    Ingredients:

    Yield:

    9

    Units: US | Metric

    • 1 cup graham flour, whole wheat (Bob's Red Mill has it)
    • 1/2 cup flour
    • 1/4 cup sugar
    • 1/2 teaspoon lemon peel, finely grated
    • 8 tablespoons butter, melted and cooled slightly

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Butter a 9 inch glass pie plate (silpat would likely work).
    3. 3
      Stir flours, sugar and lemon peel together. Gradually add butter, stirring until moist clumps form.
    4. 4
      Press evenly onto bottom and up sides of prepared pie plate.
    5. 5
      Bake crust until golden brown and firm to the touch, about 20 minutes.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

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    Nutritional Facts for Graham Pie Crust

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1575.9
     
    Calories from Fat 857
    54%
    Total Fat 95.2 g
    146%
    Saturated Fat 58.8 g
    294%
    Cholesterol 244.2 mg
    81%
    Sodium 814.9 mg
    33%
    Total Carbohydrate 169.8 g
    56%
    Dietary Fiber 12.4 g
    49%
    Sugars 50.5 g
    202%
    Protein 20.6 g
    41%

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