Graham Peanut Butter Crunchies

Be the first to review
READY IN: 21mins
Recipe by Lauren Clark

These are more exciting than regular peanut butter cookies.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Place sheets of foil on countertop for cooling cookies Combine shortening, peanut butter, brown sugar and granulated sugar in large bowl.
  3. Beat at medium speed of electric mixer until well blended.
  4. Beat in eggs and vanilla.
  5. Combine flour, baking soda, and salt.
  6. Mix into creamed mixture at low speed until just blended.
  7. Stir in crumbs and milk.
  8. Form dough into 1 inch balls.
  9. Place 2 inches part on ungreased baking sheet.
  10. Make crisscross pattern on dough with floured fork.
  11. Bake at 350 degrees 10-11 minutes or until edges of cookies are lightly browned.
  12. Do not overbake.
  13. Remove cookies to foil to cool immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a