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    You are in: Home / Recipes / Graham Nut Muffins Recipe
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    Graham Nut Muffins

    Average Rating:

    1 Total Reviews

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    • on June 06, 2012

      These came out lovely. A great way to use up some graham crackers I've had for a while (which were whole wheat). I couldn't resist adding 2 tbsp of honey because my grahams were not the honey or the cinnamon kind, but followed the recipe exactly otherwise and it worked like a charm. The outside had that wonderful almost crust-like bit that is so sweet and lovely to bite into. I need to get some apricot preserves because those would be perfect on these. Thanks for the recipe!

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    Nutritional Facts for Graham Nut Muffins

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 63
    38%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.2 mg
    0%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.1 g
    52%
    Protein 2.9 g
    5%

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