Total Time
31mins
Prep 15 mins
Cook 16 mins

Serve these as an early morning or mid-afternoon treat.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Line 12 muffin cups with paper baking cups, or spray with cooking spray.
  3. In large bowl, combine graham cracker crumbs, all purposed, flour, whole wheat flour, brown sugar and baking powder; mix well.
  4. Sit in pecans and dates.
  5. Slightly beat egg whites in small bowl.
  6. Add milk and oil; blend well.
  7. Add to dry ingredients all at once; stir until dry ingredients are just moistened.
  8. Fill muffin cups 3/4 full.
  9. Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean.
  10. Cool 1 minute; remove from pan.
Most Helpful

5 5

These came out lovely. A great way to use up some graham crackers I've had for a while (which were whole wheat). I couldn't resist adding 2 tbsp of honey because my grahams were not the honey or the cinnamon kind, but followed the recipe exactly otherwise and it worked like a charm. The outside had that wonderful almost crust-like bit that is so sweet and lovely to bite into. I need to get some apricot preserves because those would be perfect on these. Thanks for the recipe!