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    You are in: Home / Recipes / Graham Nut Muffins Recipe
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    Graham Nut Muffins

    Graham Nut Muffins. Photo by Jujubegirl

    1/1 Photo of Graham Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    TeresaS's Note:

    Serve these as an early morning or mid-afternoon treat.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Line 12 muffin cups with paper baking cups, or spray with cooking spray.
    3. 3
      In large bowl, combine graham cracker crumbs, all purposed, flour, whole wheat flour, brown sugar and baking powder; mix well.
    4. 4
      Sit in pecans and dates.
    5. 5
      Slightly beat egg whites in small bowl.
    6. 6
      Add milk and oil; blend well.
    7. 7
      Add to dry ingredients all at once; stir until dry ingredients are just moistened.
    8. 8
      Fill muffin cups 3/4 full.
    9. 9
      Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Cool 1 minute; remove from pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 06, 2012

      55

      These came out lovely. A great way to use up some graham crackers I've had for a while (which were whole wheat). I couldn't resist adding 2 tbsp of honey because my grahams were not the honey or the cinnamon kind, but followed the recipe exactly otherwise and it worked like a charm. The outside had that wonderful almost crust-like bit that is so sweet and lovely to bite into. I need to get some apricot preserves because those would be perfect on these. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Graham Nut Muffins

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 63
    38%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.2 mg
    0%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.1 g
    52%
    Protein 2.9 g
    5%

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