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    You are in: Home / Recipes / Graham Muffins Recipe
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    Graham Muffins

    Graham Muffins. Photo by Mikekey

    1/1 Photo of Graham Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Marz's Note:

    Got this recipe from BH&G. Looks good, although I have not tried it yet.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Grease 16 muffin cups or line with paper bake cups; set aside.
    2. 2
      In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
    3. 3
      In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
    4. 4
      Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 19, 2009

      55

      Very flavorful and moist. Very easy recipe, also. I think they would be good with almonds, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Graham Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 103
    46%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 20.4 mg
    6%
    Sodium 181.4 mg
    7%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.4 g
    45%
    Protein 3.6 g
    7%

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