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While browsing a used bookstore with Twissis, I found a little gem called "Simply Splenda Cookbook" by Graham Kerr (AKA The Galloping Gourmet). This book is chock full of low calorie/low fat dishes that he devised to accomodate his wife's diabetic diet. His description " This pie crust is almost foolproof. It has a good flavor, is crisp yet tender and pairs beautifully with crusted dishes. This recipe makes two 9 inch crusts."
Units: US | Metric
Serving Size: 1 (22 g)
Servings Per Recipe: 16
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