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Made these yummy crackers today. I had to substitute 1/2 honey for the molasses as I ran out. The molasses flavor was strong so I probably will repeat that substitution in the future. They only needed to bake for 18 minutes or they started to go towards the dark side. I definately recommend using a kitchen scale to measure the ingredients. I measured the graham flour with my scale and it was more like 1 1/2 cups if you used a measuring cup instead. Alton is a stickler for using weight measurements in baking and this recipe is no exception.The bonus to this recipe is that your house will smell amazing during and after baking these!

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GinaCucina July 14, 2011
Graham Crackers - Alton Brown