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    You are in: Home / Recipes / Graham Cracker Walnut Whipped Cream Caramel Cake Recipe
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    Graham Cracker Walnut Whipped Cream Caramel Cake

    Graham Cracker Walnut Whipped Cream Caramel Cake. Photo by Zipadedoda

    1/1 Photo of Graham Cracker Walnut Whipped Cream Caramel Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Zipadedoda's Note:

    This makes two 1-layer cakes I found this recipe in a newspaper & kept it for years before trying. It is now one of our favorites. My sis is diabetic, but still has it every holiday. The orange sauce goes great with the whipped cream. A real taste treat.

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    Ingredients:

    Serves: 8-10

    Yield:

    1 layer ...

    Units: US | Metric

    Directions:

    1. 1
      Separate eggs.
    2. 2
      Beat yolks til thick; add sugar, baking powder and flavorings. Beat egg whites stiff. Fold into yolks. Fold in crackers and nuts.
    3. 3
      Pour into two ungreased spring-form pans or 2 9" cake pans lined with wax paper. {this is what I do] Bake 30 minutes at 325° Cool. Whip two cartons real real cream[0ne pint] Frost cooled cake with whipped cream.
    4. 4
      Refrigerate 4 hours.
    5. 5
      Directions for Caramel Sauce.
    6. 6
      Mix all ingredients for sauce together and cook on med. to low heat until smooth and thick. Cool and drizzle over cake.

    Ratings & Reviews:

    • on April 28, 2012

      25

      You can't go wrong with whipped cream and caramel, but the cake just wasnt to our liking. The texture was very crumbly and dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      55

      I had this at my sister's house many times.I am not a cake eater,but I can't get enough of this one. A favorite of the whole family. Sugarfoot

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Graham Cracker Walnut Whipped Cream Caramel Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 781.2
     
    Calories from Fat 412
    52%
    Total Fat 45.8 g
    70%
    Saturated Fat 21.4 g
    107%
    Cholesterol 259.5 mg
    86%
    Sodium 330.4 mg
    13%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 1.6 g
    6%
    Sugars 70.2 g
    281%
    Protein 10.8 g
    21%

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