2 Reviews

I was making a yogurt cheese tart and wanted a quick crust for the tart pan. This crust held up very well and was very easy to put together. Just the right amount of crumbs and butter. I used Splenda in place of the sugar. I really loved the plastic bag idea for smoothing out the crust. Thanks for sharing the tip and the recipe.

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PaulaG September 23, 2007

Just the right size for a tart. The idea of using a plastic bag over your hand is great! Definitely will make again.

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Tess Geer October 08, 2006
Graham Cracker Tart Crust