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    You are in: Home / Recipes / Graham Cracker Roll Recipe
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    Graham Cracker Roll

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Molly53's Note:

    This is an old favorite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
    2. 2
      Add cream slowly until mixture is moist enough to hold together.
    3. 3
      Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
    4. 4
      Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
    5. 5
      Cut into 1/2" slices and serve with whipped cream.

    Ratings & Reviews:

    • on February 26, 2009

      55

      This is so delicious. Very rich. My Grandmother use to make this every Christmas and we carry on that tradition to this day. We call it Icebox Cake. I've used fat free half and half in place of the cream to and it works great. I'm so happy you've posted the recipe here so I have a backup in case I ever lose mine. Thanks Molly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012

      55

      im glad you had this recipe . im doing libbies cookbook and ALL it had were ingredients everything was 1 for her .no 1/2 lbs it is from th 30s and 40s and most of the recipes arent here or in some cases even online .thank you for posting this .dee

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Graham Cracker Roll

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.1
     
    Calories from Fat 261
    44%
    Total Fat 29.0 g
    44%
    Saturated Fat 9.5 g
    47%
    Cholesterol 44.2 mg
    14%
    Sodium 224.9 mg
    9%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 4.3 g
    17%
    Sugars 49.6 g
    198%
    Protein 7.7 g
    15%

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