Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix together topping.
  2. Reserve 1/2 cup for topping Press remainder into deep pie plate or shallow baking dish.
  3. Bake in slow oven (325) until brown.
  4. Cook in double boiler and fill crust.
  5. Sprinkle the remaining 1/2 cup crumbs on and cover with meringue.
  6. Brown in oven.

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