Graham-Cracker Pie Shell

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READY IN: 15mins
Recipe by Second2None

From nytimes.com Adapted from "Dream Desserts" Originally published with Eating Well By Marian Burros, November 17, 1993

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Spray 10-inch pie plate with cooking spray.
  2. In food processor combine crumbs, butter and oil. Process until mixture is well blended. Add a few drops of water if mixture is too dry.
  3. Press crumbs into pan, and bake for 6 to 9 minutes until just lightly tinged brown. Let stand on wire rack until thoroughly cooled.

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