Graham Cracker Pie Crust

READY IN: 13mins
Recipe by senseicheryl

This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.

Top Review by anniesnomsblog

Great simple crust recipe. I don't normally add sugar to my crusts, but it really lifts it! I then filled it with a lemon cheesecake mixture and topped it with blueberries; yummy!

Ingredients Nutrition

Directions

  1. Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
  2. Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
  3. Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.

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