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    You are in: Home / Recipes / Graham Cracker Pancakes Recipe
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    Graham Cracker Pancakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 06, 2011

      Really delightful pancakes.. I did top them with some chopped up bananas. Other than that recipe made as posted. Great fluffiness, to these, and flavorful too. Loved the color on these too. Made for your football pool win..

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    • on May 08, 2010

      These pancakes have a very great taste. But DH said 3 stars. He didn't like the texture. I added more milk cause they were too thick for us (maybe 1/4 cup). Thanks ElaineAnne :) Made for 123 hit wonders

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    • on April 04, 2009

      These are very good. The added graham flavor makes them a nice change from plain buttermilk pancakes. Loved the crunch of the pecans. Delicious with maple syrup. Made for Spring 2009 PAC.

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    • on December 12, 2008

      omg!! these were awesome!! i did top with bananas and chopped pecans and just a tad bit of syrup and they were great!! hubby loved them so we will be making these in the future. thanks for sharing!!

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    • on July 24, 2007

      These were outstanding pancakes, ElaineAnn! I used Make Your Own Baking Powder - Clone, Substitute and I rolled my crumbs in a baggie with a rolling pin and some were coarse. My pancakes turned out so THICK and FLUFFY, with a hearty flavor that reminded me of buckwheat. I highly recommend leftover pancakes topped with whipped cream, sliced bananas, and chopped pecans! Thanks for posting this "award-winning" recipe! Roxygirl

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    • on June 03, 2007

      Loved them! Hubby hates it when I experiment with different pancake recipes, since he prefers traditional pancakes. He actually said these were good! I made them exactly as directed and they were perfect. Thanks Elaine:)

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    • on March 18, 2007

      This is a good hearty and pourus pancake. We added another 1/3 cup milk because the batter was a bit too thick for us. Be careful when you cook these because the batter is dark the pancake will appear to be burned even though it isn't. We used pralene pecans, which DH said was a nice surprise.

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    Nutritional Facts for Graham Cracker Pancakes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 187
    52%
    Total Fat 20.8 g
    32%
    Saturated Fat 6.5 g
    32%
    Cholesterol 76.6 mg
    25%
    Sodium 601.6 mg
    25%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.6 g
    22%
    Protein 8.3 g
    16%

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