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    You are in: Home / Recipes / Graham Cracker Pancakes Recipe
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    Graham Cracker Pancakes

    Graham Cracker Pancakes. Photo by Boomette

    1/3 Photos of Graham Cracker Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ElaineAnn's Note:

    An oldie but goodie! Pillsbury Bakeoff winner in Memphis, Tennessee, 1968.

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    Units: US | Metric


    1. 1
      Mix dry ingredients.
    2. 2
      Add egg, milk, butter and pecans.
    3. 3
      Pour onto hot grill and bake as you would any pancake.

    Ratings & Reviews:

    • on January 06, 2011

      Really delightful pancakes.. I did top them with some chopped up bananas. Other than that recipe made as posted. Great fluffiness, to these, and flavorful too. Loved the color on these too. Made for your football pool win..

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    • on May 08, 2010


      These pancakes have a very great taste. But DH said 3 stars. He didn't like the texture. I added more milk cause they were too thick for us (maybe 1/4 cup). Thanks ElaineAnne :) Made for 123 hit wonders

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    • on April 04, 2009


      These are very good. The added graham flavor makes them a nice change from plain buttermilk pancakes. Loved the crunch of the pecans. Delicious with maple syrup. Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Graham Cracker Pancakes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.1
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 6.5 g
    Cholesterol 76.6 mg
    Sodium 601.6 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 2.3 g
    Sugars 5.6 g
    Protein 8.3 g

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