Graham Cracker (Or Vanilla Wafer) Pie Crust

Total Time
18mins
Prep 10 mins
Cook 8 mins

I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.

Ingredients Nutrition

Directions

  1. In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
  2. Pulse until blended.
  3. Add egg white and pulse until evenly moistened.
  4. Press into a 9" pie plate.
  5. Bake at 375 degrees for 8-10 minutes.
  6. Cool completely before using.
Most Helpful

The egg whites made it chewy and hard. Wished I'd followed another recipe instead because it ruined an otherwise great pie.

badazchef December 18, 2012

Combining the ingredients in a food processor makes all the difference! Even without adding sugar or an egg white, my crust came out with a solid, store-bought texture that kept its form when the pie was cut.

Happy Mom July 11, 2010

No rating because I didn't like the results of my tweaking ... used graham wafer crumbs and eggbeaters. The crust was too hard for me. I liked the low-fat but not convinced that adding egg works.

Ty's Kitchen June 26, 2010