Graham Cracker (Or Vanilla Wafer) Pie Crust

READY IN: 18mins
Recipe by Joanne Bryant

I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.

Top Review by badazchef

The egg whites made it chewy and hard. Wished I'd followed another recipe instead because it ruined an otherwise great pie.

Ingredients Nutrition


  1. In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
  2. Pulse until blended.
  3. Add egg white and pulse until evenly moistened.
  4. Press into a 9" pie plate.
  5. Bake at 375 degrees for 8-10 minutes.
  6. Cool completely before using.

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