Total Time
Prep 30 mins
Cook 0 mins

Recipe provided by Mary “Doodlebug” Holloway / Pasadena, Texas

Ingredients Nutrition


  1. Melt marshmallows and Eagle Brand milk in double broiler.
  2. Finely crush graham crackers and mix well with pecans and raisins.
  3. Pour marshmallow mixture over cracker mixture and mix well.
  4. Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
  5. Then invite The Holloway’s over.