Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Graham Cracker Fruitcake Recipe
    Lost? Site Map

    Graham Cracker Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    Mimi in Maine's Note:

    I like fruitcake as long as it doesn't have a lot of strange fruit in it. I like dates, candied cherries, raisins, and walnuts. So that limits a lot fruitcakes although I have changed recipes to suit my taste. I also like graham crackers, so when I found this on the cracker box years ago, I had to try it. I liked it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a very large bowl combine the first seven ingredients with 1/2 cup flour.
    2. 2
      Mix the remaining flour with the next five ingredients.
    3. 3
      Stir in the graham cracker crumbs.
    4. 4
      In a large mixing bowl beat butter and sugar till creamy.
    5. 5
      Gradually add egg yolks and beat till thick and fluffy.
    6. 6
      Add the graham crumb mixture and blend well.
    7. 7
      Stir into fruit mixture with orange juice.
    8. 8
      In separate bowl, beat egg whites till stiff but not dry; fold into graham cracker mixture.
    9. 9
      Turn into a well-greased 10" tube pan and bake in 325 degree oven for 1 1/4-1 1/2 hours.
    10. 10
      Cool in pan for 30 minutes then take out and put on rack to cool completely.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Graham Cracker Fruitcake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 422.0
     
    Calories from Fat 190
    45%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.5 g
    47%
    Cholesterol 93.9 mg
    31%
    Sodium 329.2 mg
    13%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 42.2 g
    169%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    candied green cherries

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes