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    You are in: Home / Recipes / Graham Cracker Faces Recipe
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    Graham Cracker Faces

    Graham Cracker Faces. Photo by akgrown

    1/1 Photo of Graham Cracker Faces

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jacqueline in KY's Note:

    These are great to serve at a children's activity or even let the kids make their own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 3 crackers with peanut butter and 3 crackers with cream cheese.
    2. 2
      Place raisins to make eyes, nose and mouth on each cracker.
    3. 3
      Sprinkle coconut around face to resemble hair.
    4. 4
      Arrange graham cracker faces on serving plate.

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    Ratings & Reviews:

    • on September 15, 2007

      55

      PAC recipe for 07. Ok I dont have kids at home but I tried this for myself. I would have never thought to put ream cheese on a graham cracker but it was good. Great idea for kids.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006

      55

      These were really good!! I made them for the One-Two-Three-Hit Wonders 2006. I made them for my daughter. She ate the raisins, coconut and some of the Strawberry Cream Cheese that I used. I got to eat what was left over (I only made one of each, since I knew I wasn't going to eat 6 of them!! I also knew my daughter wasn't going to eat six of them either!! I preferred the Cream Cheese one's myself, since I am not partial to crackers and peanut butter since I think it is just too dry for me. This is definatly a keeper recipe and KUDOS to the Chef!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2006

      55

      Cute, easy snack for children. I used about 7 raisins per face. My 3-year-old son enjoyed these. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Graham Cracker Faces

    Serving Size: 1 (20 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 38
    45%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 2.6 mg
    0%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.5 g
    26%
    Protein 1.5 g
    3%

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