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    You are in: Home / Recipes / Graham Cracker Dreams Recipe
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    Graham Cracker Dreams

    Graham Cracker Dreams. Photo by mommi2juju

    1/2 Photos of Graham Cracker Dreams

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    AZPARZYCH's Note:

    This is a recipe from my grandmother; they are very gooey and good. If you want it chocolatey too there is a variation listed at the bottom. Times do not include cooling times.

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    Units: US | Metric



    1. 1
      Line 9x13 casserole pan with whole graham crackers end to end covering bottom of pan.
    2. 2
      In a medium sauce pan bring to a boil butter, sugar, milk and egg.
    3. 3
      Boil for one minute stirring constantly.
    4. 4
      Remove from heat, add walnuts and graham cracker crumbs.
    5. 5
      Spread mixture over whole graham crackers; cool in fridge 30-45 minutes.
    6. 6
    7. 7
      Mix butter, powdered sugar and vanilla with electric mixer on low speed.
    8. 8
      Add milk to mixture 1 TBS at a time until you get a spreadable consistancy.
    9. 9
      Spread over filling and refrigerate at least one hour before serving.
    10. 10
      *NOTE: For a chocolate filling add 3 TBS cocoa powder with the graham cracker crumbs. Can also sprinkle chocolate chips on top of frosting.*.

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    Ratings & Reviews:

    • on January 02, 2011


      This was good but only for one bite because this was SWEET! Its like a diabetic-heart attack in a pan! I like the graham cracker and pecans in it but there was too much sugar for our taste. I had a small square of about 6 bites and no lie - I had a huge headache from all the sugar afterwards! I would like to try again but maybe change up the sugar amounts in it and definetaly reduce the amount of vanilla extract, its was very powerful in the icing. Overall, way too sweet but I will try again with some variation. Thanks! =D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Graham Cracker Dreams

    Serving Size: 1 (46 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 252.0
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 8.0 g
    Cholesterol 42.3 mg
    Sodium 128.0 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 0.5 g
    Sugars 21.3 g
    Protein 2.0 g

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