Easy and delicious. I had graham cracker crumbs leftover from Christmas. Other recipes call for sugar but didn't need it at all. Plenty sweet enough. Made for AZ/NZ tag.
Worked like a charm! Thanks for posting this easy, breezy recipe.
Thanks Paula for a great crust that doesn't require turning on the oven! I used this for Creamy Lemon Pie (Light) #96877 for a tasty treaat on a hot day! Made for Choose your Event party.
Great crust, this is now my go to summer crust. Thanks for posting Paula.
Love this recipe, I just made this for a no bake cheesecake. There is no reason to buy one when it is this simple. I did use cinnamon & sugar graham crackers thats what I had on hand. Great recipe thanks so much for sharing!
Made a very good crust for a last-minute recipe. I will use this regularly, especially now that it's way too hot to get my oven going. This worked well with Marie biscuits/cookies (in lieu of graham crackers, which I could not lay my hands on).
This is quick and easy, and tastes great. I love that it has no added sugar. I used low-fat graham crackers to offset the fat from the butter. This will be my "go-to" graham crust from now on. (I wonder why we thought we needed extra sugar all these years-the fillings are usually sweet enough!)
This was really simple and easy to put together when you do not have a premade one to use. I used it with Pistachio Cream Dessert and it turned out great. Thanks for posting.
Works fine, just watch carefully.
Easy, fast, and so delicious, despite having only 2 ingredients. We were picking up every last crumb of this crust to eat. I doubt I will ever buy a premade graham shell again, this was much better.