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    You are in: Home / Recipes / Graham-Cracker Crust (Microwave) Recipe
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    Graham-Cracker Crust (Microwave)

    Graham-Cracker Crust (Microwave). Photo by Lavender Lynn

    1/9 Photos of Graham-Cracker Crust (Microwave)

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    PaulaG's Note:

    I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.

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    pie crust

    Units: US | Metric


    1. 1
      Break the graham crackers into the food processor bowl, process until fine crumb consistency. Or use store bought crums.
    2. 2
      Pour the melted butter into the processor bowl and pulse until well blended.
    3. 3
      Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
    4. 4
      Press crumb mixture firmly into pie dish.
    5. 5
      Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
    6. 6
      Watch carefully to ensure that crust does not burn.
    7. 7
      Allow crust to rest and cool before filling.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on February 05, 2012


      Easy and delicious. I had graham cracker crumbs leftover from Christmas. Other recipes call for sugar but didn't need it at all. Plenty sweet enough. Made for AZ/NZ tag.

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    • on November 05, 2011


      Worked like a charm! Thanks for posting this easy, breezy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010


      Thanks Paula for a great crust that doesn't require turning on the oven! I used this for Creamy Lemon Pie (Light) #96877 for a tasty treaat on a hot day! Made for Choose your Event party.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Graham-Cracker Crust (Microwave)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 838.0
    Calories from Fat 615
    Total Fat 68.3 g
    Saturated Fat 39.8 g
    Cholesterol 162.5 mg
    Sodium 873.6 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 1.9 g
    Sugars 21.8 g
    Protein 5.4 g

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