Graham Cracker Crust Low Fat Low Sugar

READY IN: 20mins
Recipe by Scotty Callies Mom

Lower calorie version of a favorite.

Top Review by EveryoneLovesaSprin

While this had good flavor (and didn't taste low fat!) it turned out very hard. Maybe baking at a lower temperature would solve that...

Ingredients Nutrition


  1. In a food processor, combine crumbs, sugar and butter.
  2. Pulse until blended.
  3. Add egg white and pulse until evenly moistened.
  4. Press into a 9" pie plate.
  5. Bake at 375 degrees for 8-10 minutes.
  6. Cool completely before using.

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