Recipe by Elmotoo
I needed a graham cracker crust so I started with the recipe on the back of the Nabisco Graham Cracker crumbs box & did some embellishing. I also cut the sugar in half. Baking for just 5 minutes 'sets' the crust and when I baked the pie, it did not burn/overcook. The results were OOH LA LA.
Top Review by Detailedbeauty
One of the BEST crusts I've made in a LOOOOONG time. I made one little tweek in the fact that I used the actual graham cracker instead of the crumbs. I find it comes out a much lighter crust and a nicer crunch to it. Thanks again for this recipe too!
- 1 1⁄2 cups graham cracker crumbs
- 1 orange, zest of, finely grated
- 1 tablespoon ground cinnamon
- 1⁄4 cup granulated sugar
- 5 tablespoons melted butter