Total Time
23mins
Prep 15 mins
Cook 8 mins

Simple made ahead Graham cracker crusts .If your like me and always in a hurry this comes together fast and easy.I started making large amounts in the 70's with my large family.Now I store it for just the 2 of us.

Directions

  1. In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.
  2. Store in an air tight container in the fridge for up to 3 months.
  3. Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
  4. To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.