59 Reviews

This was really good and really easy! I used cinnamon graham crackers from Trader Joe's and the result was REALLY good!

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BurgundyS December 02, 2010

I used this recipe for my pumpkin pies this Thanksgiving and it was perfect! I did not bake the crusts beforehand since it takes so long to bake pumpkin pies. Everyone raved and it was SO easy!

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truth70x7 December 01, 2009

Smells incredible coming out of the oven! You don't get that with store-bought. Pretty quick and easy. I just used one whole package (I think it's 8 whole crackers), which gave me a little more than 1 c., but it turned out ok.

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jimnyo January 23, 2013

I just realized I added my pic of this recipe about six months ago when I made it the first time but I never reviewed! Great tasting crust, perfect cheesecake base. Obviously it is my go to recipe!

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KellyMac6 October 17, 2009

I found great success with this recipe. I followed it exactly and was very pleased with the results. Thanks for a keeper recipe.

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emspam October 12, 2009

I cut the sugar down to 3 T and the butter to 3 T. Worked very well for me

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Abby Girl November 24, 2014

This is a really nice crust. I used it to make a coconut cream pie and I would say given the sweetness of the coconut cream it was a little too sweet for me (having said that I used the brown sugar). I think it would be best with a super sweet pie (like a mocha mud pie or something) or a not very sweet pie (like a cranberry). Otherwise this crust is close to perfect. Thanks for the great recipe Mommy Makes....

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jennyblender April 30, 2014

I baked it with the filling in it. It turned out great!

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kdg123 September 29, 2013

So good and easy! I added some cinnamon, fresh grated nutmeg and.a pinch of salt. Made the whole house smell great and went.lovely with my tart lime pie :)

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Momster Mash October 22, 2012

Very easy and very good. I could not find the recipe I usually used, so I tried this one. It was much better than the one I usually use.

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Kim~In~Canada July 06, 2012
Graham Cracker Crust