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    You are in: Home / Recipes / Graham Cracker Crust Recipe
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    Graham Cracker Crust

    Graham Cracker Crust. Photo by KellyMac6

    1/7 Photos of Graham Cracker Crust

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    MommyMakes's Note:

    This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with The Best Ever Cheesecake. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together.
    2. 2
      Press onto bottom and up sides of pan until desired size.
    3. 3
      Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
    4. 4
      Fill!

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on December 02, 2010

      55

      This was really good and really easy! I used cinnamon graham crackers from Trader Joe's and the result was REALLY good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      I used this recipe for my pumpkin pies this Thanksgiving and it was perfect! I did not bake the crusts beforehand since it takes so long to bake pumpkin pies. Everyone raved and it was SO easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2013

      45

      Smells incredible coming out of the oven! You don't get that with store-bought. Pretty quick and easy. I just used one whole package (I think it's 8 whole crackers), which gave me a little more than 1 c., but it turned out ok.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (57)

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    Nutritional Facts for Graham Cracker Crust

    Serving Size: 1 (214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1040.6
     
    Calories from Fat 490
    47%
    Total Fat 54.5 g
    83%
    Saturated Fat 30.4 g
    152%
    Cholesterol 122.0 mg
    40%
    Sodium 826.3 mg
    34%
    Total Carbohydrate 136.4 g
    45%
    Dietary Fiber 2.3 g
    9%
    Sugars 97.2 g
    388%
    Protein 6.3 g
    12%

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