Graham Cracker Crust

MommyMakes's Note:

This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with The Best Ever Cheesecake. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.

• Total Time: 10 mins
• Prep Time: 2 mins
• Cook Time: 8 mins

Ingredients:

Yield: 1 9 inch ...

• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1/3 cup light brown sugar or 1/3 cup white sugar, for less sweet crust

Directions:

1. Mix ingredients together.
2. Press onto bottom and up sides of pan until desired size.
3. Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
4. Fill!

Reviews

[BurgundyS]

This was really good and really easy! I used cinnamon graham crackers from Trader Joe's and the result was REALLY good!

[Chef #430236]

I used this recipe for my pumpkin pies this Thanksgiving and it was perfect! I did not bake the crusts beforehand since it takes so long to bake pumpkin pies. Everyone raved and it was SO easy!

[jimnyo]

Smells incredible coming out of the oven! You don't get that with store-bought. Pretty quick and easy. I just used one whole package (I think it's 8 whole crackers), which gave me a little more than 1 c., but it turned out ok.