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I did something a little different with this cake. Instead of baking it in a 9" x 13" pan, I layered the cake batter and graham filling in a Bundt pan and baked it for 40 minutes. The graham mixture made a lovely tunnel through the centre of the cake. This is a recipe that we will definitely enjoy again.

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Irmgard November 16, 2007

This cake is simple, quick, and delicious. I whipped up batter for http://www.food.com/recipe/quick-yellow-cake-38966 (2 1/2 mins to measure ingredients, and 2 1/2 mins in the mixer--just as speedy as a packaged mix), then added the graham cracker streusel. I used only 1/2 cup of butter. Killer! Thank you so much for sharing the recipe for this delectable treat.

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letarr December 15, 2012

Family Favorite!

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Chef gordon August 25, 2011

This coffee cake is a huge favorite at work. It disappears in minutes! Thanks, RecipeMonster, for posting this yummy coffee cake!

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CHERI LYNN L. December 27, 2009

I made as written , but doubled the topping. It was a bit sweet for my bf, but I loved it! Next time I will go easy on the sugar, but still double the topping. Seriously addicting!

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Miss Lucky July 23, 2009

This was pretty good. I used a banana instead of the oil and doubled the crumb mix. Makes a sweet little morning treat. Thanks!

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kaec January 01, 2009

Very simple and yummy cake. We will make this again. However, next time we will double the grahm cracker filling as we just wanted more of it. Thanks.

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seesko August 12, 2008

This was great! Very easy and made everyone happy. Of course, I did not add the nuts because my kids don't like them, but it was still so good. I only used 1/2 cup of butter for the topping and it was fine!

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3Sons4Me July 07, 2008

This was delicious! I did use less butter, a little shy of one stick, and it still was moist rich and crumbly! I also forgot to add the cinnamon,,but it didnt matter, it still was perfect! My family devoured this in no time, thank you:)

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jayde700 January 24, 2008
Graham Cracker Coffee Cake