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    You are in: Home / Recipes / Graham Cracker-Coconut Pie Crust Recipe
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    Graham Cracker-Coconut Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    s'kat's Note:

    In my search for the ultimate coconut cream pie, I came across this recipe. Wonderful stuff! from Icebox Pies cookbook.

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    Ingredients:

    Yield:

    pie crust

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350-degrees.
    2. 2
      Place graham crackers in food processor and process until finely ground.
    3. 3
      Can also put them inside plastic bag and use a rolling pin to grind down by hand.
    4. 4
      Combine crumbs, butter, coconut, coconut extract and salt in bowl, stirring until crumbs are moistened.
    5. 5
      Press mixture evenly across 9-inch pie plate.
    6. 6
      Bake crust until crisp, about 7 minutes.
    7. 7
      Let cool completely before filling.
    8. 8
      Crust may be tightly wrapped in plastic and frozen up to one month.

    Ratings & Reviews:

    • on November 27, 2009

      55

      I was making a coconut pie for Thanksgiving, and I wanted to add a little something, something to it. I wasn't sure what so I found this. I used Chocolate Graham Crackers. OH man was it the extra kick that it needed. I did have to add quite a bit more butter to it to get it to hold together, yet it was just what the pie needed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      45

      Good crust! I toasted the coconut a little bit before adding it, and I also had to add more butter- probably about 4-5T total, and it was still a little dry, but it tasted great. I made it for the Key Lime Pie recipe that's on the bottle of Joe and Nellie's Key Lime juice. Topped that w/ whipped cream that I'd added 3T of instant vanilla pudding to... turned out really delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013

      Poor recipe<br/>What is 1/8 stick cup butter?<br/>It turned out it requires a stick of butter.<br/>How hard is that ?<br/>After baking for 10 minutes (not 7) the recipe came out fine

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Graham Cracker-Coconut Pie Crust

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 995.6
     
    Calories from Fat 391
    39%
    Total Fat 43.5 g
    66%
    Saturated Fat 24.2 g
    121%
    Cholesterol 30.3 mg
    10%
    Sodium 1345.9 mg
    56%
    Total Carbohydrate 140.5 g
    46%
    Dietary Fiber 6.4 g
    25%
    Sugars 67.9 g
    271%
    Protein 12.0 g
    24%

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