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    You are in: Home / Recipes / Graham Cracker Chocolate Eclairs Recipe
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    Graham Cracker Chocolate Eclairs

    Graham Cracker Chocolate Eclairs. Photo by sketchcils

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    The Big Cheese's Note:

    This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!

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    Units: US | Metric



    1. 1
      Blend pudding mix with milk by beating with a mixer until thickened.
    2. 2
      Fold in whipped topping until well blended and set aside.
    3. 3
      Layer a 9x13" baking pan with one layer of graham crackers.
    4. 4
      Spoon half of the pudding mixture onto the crackers.
    5. 5
      Repeat by adding another layer of graham crackers and another layer of pudding.
    6. 6
      Top with a final layer of graham crackers.
    7. 7
      For the icing, sift the cocoa and confectioner's sugar until lumps are removed.
    8. 8
      Place into a small saucepan and add the remaining icing ingredients.
    9. 9
      Heat all ingredients and stir over moderate heat until dissolved and butter is melted.
    10. 10
      Pour over graham cracker layer and spread to the sides to cover completely.
    11. 11
      Refrigerate for 24 hours before serving.

    Ratings & Reviews:

    • on December 06, 2008


      Everyone loved it! Delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006


      Everybody loved it especailly the icing. One warning though, put the icing on fast because it cools fast and then its too hard to spread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2005


      so easy and so delicious, the kids loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Graham Cracker Chocolate Eclairs

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 790.2
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 9.9 g
    Cholesterol 14.0 mg
    Sodium 878.7 mg
    Total Carbohydrate 137.4 g
    Dietary Fiber 4.0 g
    Sugars 81.4 g
    Protein 11.3 g

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