Graham Cracker Caramel Crisps
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
4 dozen
ingredients
- 12 double graham crackers
- 2 cups miniature marshmallows
- 1⁄4 cup butter or 1/4 cup margarine
- 3⁄4 cup brown sugar, firmly packed
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 cup almonds, sliced
- 1 cup coconut, flaked
directions
- heat oven to 350*F.
- line 15x10x1 jelly roll pan with graham crackers.
- sprinkle marshmallows evenly over crackers.
- in 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.
- cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.
- pour evenly over crackers and marshmallows.
- sprinkle with almonds and coconut.
- bake for 8 to 12 minutes or until lightly browned.
- cool completely, cut into bars.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.