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    You are in: Home / Recipes / Graham Cracker Cake Recipe
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    Graham Cracker Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lacey's mom's Note:

    This is an old recipe that my grandmother made for my mom and uncle when they were kids, late 40s-50s. She continued to make it periodically throughout the years. It's kind of different, but has a good taste. Don't really know the prep time, but not real long (just a guess).

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, melted margarine, and pineapple.
    2. 2
      Add the finely crushed graham crackers to the mixture until thick enough to spread (fairly thick).
    3. 3
      Place a layer of the whole graham crackers on a serving/cake plate.
    4. 4
      (You're going to build up layers to form a cake, similar in size and shape of a 1/4 sheet cake).
    5. 5
      Spread a layer of the mixture on the whole cracker layer.
    6. 6
      Put a layer of whole crackers on the mixture.
    7. 7
      Keep alternating layers of the mixture and the whole crackers until you have a desireable size and shape.
    8. 8
      "Frost"top and sides with remaining mixture.
    9. 9
      Best when made the day before, so that the graham crackers can get kind of soft and the flavors can combine.
    10. 10
      Can be refrigerated or just covered.

    Ratings & Reviews:

    • on July 21, 2003

      55

      I made this two ways - once just as it is posted, and that was awesome, and again with macaroons and pecans instead of graham crackers. Yum-yum. I lined a pan with waxed paper and sort of "squished" my cake into it, then lifted it out after chilling. Very rich.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Graham Cracker Cake

    Serving Size: 1 (2100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7359.7
     
    Calories from Fat 2465
    33%
    Total Fat 273.9 g
    421%
    Saturated Fat 45.4 g
    227%
    Cholesterol 0.0 mg
    0%
    Sodium 7638.7 mg
    318%
    Total Carbohydrate 1189.8 g
    396%
    Dietary Fiber 30.0 g
    120%
    Sugars 764.6 g
    3058%
    Protein 67.2 g
    134%

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