Graham Cracker Brownies

Submitted by PollyB

"My kids found this recipe, not sure where, but its one of their favorites."

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 8

ingredients

• 2 cups graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) package semi-sweet chocolate chips
• 1⁄2 cup walnuts, chopped

directions

1. Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
2. Cut as soon as removed from oven.
3. Remove from pan when cool.

Reviews

[Naner]

Very easy to make with all the ingredients in my pantry. Mixture was very thick, but used back of spatuala to pat firmly into 8x8 pan. Next time will use a little larger pan to make them into bars vs. a thick brownie. I've already passed the recipe on to my sister!

 

[Dwynnie]

These are pretty much the cookies that my grandmother made that my father still gets every year for his birthday! These are the best, easiest cookie! (And they ship well!) The differences in my batch are 8 oz of chocolate chips and 1 cup of pecans.

 

[Phil M]

This is the best! I don't know where you found it but this is exactly how my family has been making these for as long as I can remember. I lost the recipe and was praying it would be here. Thank You!!!

 

[Nocurfupa]

I think this is the recipe I am looking for. My grandmother made these graham cracker crumb bars (very dense and thick) with chocolate chips and walnuts. we called the Yum-Yums. It was a recipe she got during WWII because sugar was rationed so it used the condensed milk instead.

 

[Mary Close]

May I simply say.....yum! I used milk chocolate chips and pecans, and served it warm on vanilla ice cream. My family was making yummy noises while eating! Thanks. Mary Close