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    You are in: Home / Recipes / Graham Cracker Brownies Recipe
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    Graham Cracker Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PollyB's Note:

    My kids found this recipe, not sure where, but its one of their favorites.

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    Units: US | Metric


    1. 1
      Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
    2. 2
      Cut as soon as removed from oven.
    3. 3
      Remove from pan when cool.

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    Ratings & Reviews:

    • on May 20, 2003


      Very easy to make with all the ingredients in my pantry. Mixture was very thick, but used back of spatuala to pat firmly into 8x8 pan. Next time will use a little larger pan to make them into bars vs. a thick brownie. I've already passed the recipe on to my sister!

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    • on December 11, 2006


      These are pretty much the cookies that my grandmother made that my father still gets every year for his birthday! These are the best, easiest cookie! (And they ship well!) The differences in my batch are 8 oz of chocolate chips and 1 cup of pecans.

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    • on April 16, 2005


      This is the best! I don't know where you found it but this is exactly how my family has been making these for as long as I can remember. I lost the recipe and was praying it would be here. Thank You!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Graham Cracker Brownies

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 500.4
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 11.0 g
    Cholesterol 16.8 mg
    Sodium 168.0 mg
    Total Carbohydrate 71.3 g
    Dietary Fiber 3.5 g
    Sugars 56.9 g
    Protein 8.2 g

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