Let me say first, this was a pretty rewarding recipes considering how easy it was. My biggest complaint is that it was waaay to chocolately for me. I even used a little less than the recipe called for. I tried this recipe over the other graham brownie recipes as the others had complaints of being dry or drying out very fast. I noticed this recipe called for butter- and I think it provided the very nice sticky, brownie texture the other recipes may have been lacking. For being SOOOOO easy to prepare I definitely loved this recipe, I just think next time I make them,, I'll use more graham (2 cups) and a LOT less chocolate. These are labelled 'Graham Cracker Brownies' but the whole bag of chocolate makes them more into 'Chocolate chip blondie Brownies'