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    You are in: Home / Recipes / Graham Cracker Bars Recipe
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    Graham Cracker Bars

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    hungrykitten's Note:

    From BH & G mag. Cooking time is chilling time.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      For filling, in medium saucepan, combine 3/4 cup butter, granulated sugar, 1/4 cup milk, and egg. Stirring constantly, cook over medium heat until mixture comes to full boil. Remove from heat. Stir in pecans and crumbs.
    2. 2
      Meanwhile, place 6 of the graham cracker rectangles, side by side, on foil-lined baking sheet to make rectangle about 10 x 7 inches in size. Spoon filling in small mounds onto graham cracker rectangles. Carefully spread to an even layer being careful not to move crackers. Place remaining cracker rectangles on top to match up with bottom rectangles. Lightly cover bars with plastic wrap. Chill in the refrigerator at least 4 hours or until filling is firm. Cut into bars.
    3. 3
      In small bowl, beat 1 tablespoon butter with whisk or electric mixer until smooth. Gradually whisk in powdered sugar amd enough milk to make a thick drizzling consistency. Drizzle over bars. Let stand until set.

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    Nutritional Facts for Graham Cracker Bars

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 94
    61%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 25.7 mg
    8%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.0 g
    44%
    Protein 1.3 g
    2%

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