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I made these for coffee hour at our church. I pulsed the coconut in the food proc. to "disguise" it from my husband (it worked, too). My frosting was more of a thick glaze and was a bit runny on my outside edges, so I will make it a tad thicker next time. Despite this they held their shape nicely outside on a hot humid day. These turned out to be scrumptious tasting and looked pretty on a white platter. If you like "7 Layer Bars" you would love these, too. Thanks Dakota, for sharing your SPECIAL family recipe! Roxygirl

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Roxygirl in Colorado July 27, 2008

ok I am late posting this review because I amde it while in Canada in October but had forgotten to review it. I know DD and sil loved it. easy to whip up and a kid pleaser !

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Shirl (J) 831 November 14, 2007
Graham Cracker Bars